- 1 3⁄4 cups self-raising flour
- 1 tablespoon caster sugar
- 100 g artificially sweetened low-fat yogurt
- 1 egg
- 3⁄4 cup skim milk
- 1 cup canned pie apple
- 2 tablespoons low-joule caramel topping
- 2 tablespoons low-joule caramel topping (extra for serving)
Directions See How It's Made
- lightly coat 6 microwave-safe muffin pans or ramekin dishes with cooking spray.
- sift the flour into a medium bowl.
- Stir in the sugar.
- Combine yogurt, egg, milk, apples and caramel topping in a separate bowl, then add to the flour mixture.
- Stir gently until just combined.
- There maybe flour pockets and some lumps, but that is OK.
- Spoon mixture into the prepared pans and microwave on high for 6-7 minutes.
- Serve with extra low-joule topping.