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    You are in: Home / Recipes / 10-Minute Baked Ziti Recipe
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    10-Minute Baked Ziti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    ckmclements's Note:

    The title "10-minute" is a little misleading, because the 10 minutes refers to prep time only, but that's the title on the recipe card! It has to bake a whole other hour after that. Still, I do love me some pasta with cheese and sauce on it! The recipe is just a base(a very GOOD base by itself!); easy as pie to jazz it up with ground beef or Italian sausage, extra onions, garlic, spices--whatever strikes your fancy! Higher fat or lower fat depending on if you use low-fat ricotta, parmesan, and mozzarella. This came from a cookbook I had once, but darn if I know which one or where it even is!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Combine the sauce and water in a mixing bowl.
    3. 3
      Stir in the ricotta, parmesan, and 1/2 the mozzarella, then the uncooked ziti.
    4. 4
      Spoon the mixture into a 9x13 baking dish and cover with foil.
    5. 5
      Bake for 55 minutes.
    6. 6
      Remove the foil, sprinkle with the remaining mozzarella, and bake for an additional 5 minutes.

    Ratings & Reviews:

    • on March 27, 2007

      45

      This was so easy to put together! What a huge help on for a busy day! It was too cheesy for us, so next time I will only put the mozzarella on top- and none mixed in. I will also add more seasonings and maybe some mushrooms. Since there are only 2 of us, I split the dish into 2 casseroles. It turned out that one casserole is enough for 3 meals for us! Thanks for sharing this easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2007

      45

      There are occasionally nights when I don't care how long it takes dinner to cook, I just don't want to spend a lot of time prepping it. This is perfect for those nights, and since you don't even cook the pasta before mixing it in, the dish comes together in a snap. I subbed penne for the ziti and added extra mozzarella, a couple of minced garlic cloves, and plenty of Italian seasoning. After I uncovered it, I gave it a stir and did add to the baking time (uncovered) to thicken it up a bit. Thanks for sharing this simple, tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2007

      55

      I made this tonight and my husband said it was great. I/m not a great cook so when he says he likes something....especially if it is easy to make, I am happy. Made the mistake of putting ALL of the mozzarella in while mixing. It still turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 10-Minute Baked Ziti

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.0
     
    Calories from Fat 180
    41%
    Total Fat 20.0 g
    30%
    Saturated Fat 11.9 g
    59%
    Cholesterol 71.1 mg
    23%
    Sodium 1009.5 mg
    42%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.5 g
    26%
    Protein 24.8 g
    49%

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