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    You are in: Home / Recipes / 10-Minute Baked Halibut With Garlic-Butter Sauce Recipe
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    10-Minute Baked Halibut With Garlic-Butter Sauce

    10-Minute Baked Halibut With Garlic-Butter Sauce. Photo by Bergy

    1/2 Photos of 10-Minute Baked Halibut With Garlic-Butter Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ratherbeswimmin''s Note:

    Diane Phillips

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mix the olive oil and Old Bay together; brush the halibut fillets with the mixture.
    2. 2
      Arrange fillets in a single layer in an ovenproof baking dish; cover and refrigerate for up to 24 hours.
    3. 3
      Melt butter in a small saucean over low heat; add in garlic; stir/saute until the garlic is fragrant, about 5 minutes, being careful not to burn the garlic.
    4. 4
      Remove pan from heat; add in lemon juice, lemon zest, and herbs; store in the refrigerator until you are ready to bake the fish.
    5. 5
      Preheat oven to 400°; let fish come to room temperature for about 15 minutes.
    6. 6
      Melt the garlic butter and pour it over the fish.
    7. 7
      Bake the fish for 10 minutes, basting once with the sauce.
    8. 8
      The fish is done when it is opaque all the way through when slashed in the thickest part or an instant-read thermometer reads 165°.
    9. 9
      Serve fish with the garlic butter spooned over each portion.

    Ratings & Reviews:

    • on September 02, 2013

      55

      I used bacon grease and limes because I was out of olive oil and lemons, and it turned out great. Everyone loved it and there was even slurping off of the plate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2012

      55

      Yum! Everyone had fish for dinner tonight, even those that usually decline. Skipped putting the fish in the fridge. Came out great, will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2011

      55

      I used haddock and followed the recipe as written other then I used I can't believe it's not butter and dill for the herb. This was really good and full of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for 10-Minute Baked Halibut With Garlic-Butter Sauce

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.6
     
    Calories from Fat 235
    68%
    Total Fat 26.1 g
    40%
    Saturated Fat 11.3 g
    56%
    Cholesterol 108.7 mg
    36%
    Sodium 95.6 mg
    3%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    Old Bay Seasoning

    herbs

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