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    You are in: Home / Recipes / 10 Minute Applesauce - Alton Brown Recipe
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    10 Minute Applesauce - Alton Brown

    Average Rating:

    3 Total Reviews

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    • on June 30, 2011

      Pretty good stuff. I think this is the first time I've ever made apple sauce from scratch. I made it exactly as written, opting for cognac over brandy. (I couldn't really taste the effect of the cognac, though.) It made a fairly large amount, but I enjoyed the last bowlful days later. Like another reviewer, however, my apples weren't too mashable with a hand masher, and I did microwave the recipe for 10 minutes on the highest power level. After lots of effort, my results were still pretty chunky, and I really prefer a much smoother apple sauce. Despite my texture preference, the taste was still great. I just bought an immersion (aka stick or hand) blender, so I'll probably try this recipe again and use that tool.

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    • on January 29, 2010

      Excellent and fun to make, I probably needed to microwave my apples a little longer, I couldn't really mash them I ended up putting them in the blender.

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    • on October 25, 2009

      This is a great applesauce. I used only Cortland apples. I used brandy and omitted the honey. Thanks Velouria :) Made for Alphabet tag game

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    Nutritional Facts for 10 Minute Applesauce - Alton Brown

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.0
     
    Calories from Fat 56
    21%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 56.5 mg
    2%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 6.8 g
    27%
    Sugars 47.2 g
    189%
    Protein 0.8 g
    1%

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