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    You are in: Home / Recipes / 10 min Japanese Simmered Tofu Hot Pot Recipe
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    10 min Japanese Simmered Tofu Hot Pot

    Average Rating:

    3 Total Reviews

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    • on February 02, 2006

      Oh yum. Yum and more yum. I like this one lots, both because I like Japanese food, and because I like healthy food. It's got real, classic, Japanese flavor -- tastes like something I might get in a good Japanese restaurant!

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    • on March 12, 2005

      This really did take 10 minutes, and it was colorful, warm, and healthy. The only thing I did not like was the soggy bonito flakes in the dish; in some ways I'd rather spend an extra 10 minutes making dashi than deal with that texture. Probably not everyone minds that, though.

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    • on April 03, 2004

      this is good stuff; it takes a few tries to get the portions of sugar/saki/sugar/water though. You should base it more on personal taste than the measurments. Bonito shavings might be hard to come by, too. If you can get them, it's a recipe that can grow on you, and is an easy wow for guests.

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    Nutritional Facts for 10 min Japanese Simmered Tofu Hot Pot

    Serving Size: 1 (273 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 166.2
     
    Calories from Fat 59
    35%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 105.7 mg
    35%
    Sodium 1050.3 mg
    43%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.9 g
    35%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    dried fish flakes

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