This dish is the epitomy of 'home style' Japanese comfort food. This version is lightening quick, without the need to prepare the fish stock (dashi) that so many real Japanese dishes require. This staple is to be enjoyed in the fall or coming winter months! Enjoy.
My Private Note
Units: US | Metric
- 1Cut the Tofu into edible'cubes' (1. 5 inches) and roughly chop the Green Onions on a bias for presentation.
- 2Evenly spread the Fish Flakes in a small (16 inches) earthenware casserole dish/pot/dutch oven and delicately arrange the cubed Tofu on top.
- 3Add the Soy Sauce, Sugar, Sake and Water.
- 4Cover and on moderate heat bring to a boil and then simmer for~5mins to allow the flavors to absorb into the Tofu.
- 5Pour in a beaten Egg around the Tofu and top with the roughly chopped Green Onions as a garnish.
- 6Simmer for a final~30 seconds, cover and serve.
Browse Our Top Soy/Tofu Recipes
Nutritional Facts for 10 min Japanese Simmered Tofu Hot Pot
Serving Size: 1 (273 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 166.2
- Calories from Fat 59
- Total Fat 6.5 g
- Saturated Fat 1.3 g
- Cholesterol 105.7 mg
- Sodium 1050.3 mg
- Total Carbohydrate 12.6 g
- Dietary Fiber 0.4 g
- Sugars 8.9 g
- Protein 12.3 g
The following items or measurements are not included:
dried fish flakes