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    You are in: Home / Recipes / 10 min Japanese Simmered Tofu Hot Pot Recipe
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    10 min Japanese Simmered Tofu Hot Pot

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    4 mins

    6 mins

    Santos's Note:

    This dish is the epitomy of 'home style' Japanese comfort food. This version is lightening quick, without the need to prepare the fish stock (dashi) that so many real Japanese dishes require. This staple is to be enjoyed in the fall or coming winter months! Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the Tofu into edible'cubes' (1. 5 inches) and roughly chop the Green Onions on a bias for presentation.
    2. 2
      Evenly spread the Fish Flakes in a small (16 inches) earthenware casserole dish/pot/dutch oven and delicately arrange the cubed Tofu on top.
    3. 3
      Add the Soy Sauce, Sugar, Sake and Water.
    4. 4
      Cover and on moderate heat bring to a boil and then simmer for~5mins to allow the flavors to absorb into the Tofu.
    5. 5
      Pour in a beaten Egg around the Tofu and top with the roughly chopped Green Onions as a garnish.
    6. 6
      Simmer for a final~30 seconds, cover and serve.
    7. 7
      Voila!

    Browse Our Top Soy/Tofu Recipes

    Ratings & Reviews:

    • on February 02, 2006

      45

      Oh yum. Yum and more yum. I like this one lots, both because I like Japanese food, and because I like healthy food. It's got real, classic, Japanese flavor -- tastes like something I might get in a good Japanese restaurant!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2005

      45

      This really did take 10 minutes, and it was colorful, warm, and healthy. The only thing I did not like was the soggy bonito flakes in the dish; in some ways I'd rather spend an extra 10 minutes making dashi than deal with that texture. Probably not everyone minds that, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2004

      45

      this is good stuff; it takes a few tries to get the portions of sugar/saki/sugar/water though. You should base it more on personal taste than the measurments. Bonito shavings might be hard to come by, too. If you can get them, it's a recipe that can grow on you, and is an easy wow for guests.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 10 min Japanese Simmered Tofu Hot Pot

    Serving Size: 1 (273 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 166.2
     
    Calories from Fat 59
    35%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 105.7 mg
    35%
    Sodium 1050.3 mg
    43%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.9 g
    35%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    dried fish flakes

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