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This dish is the epitomy of 'home style' Japanese comfort food. This version is lightening quick, without the need to prepare the fish stock (dashi) that so many real Japanese dishes require. This staple is to be enjoyed in the fall or coming winter months! Enjoy.
Units: US | Metric
Serving Size: 1 (273 g)
Servings Per Recipe: 2
The following items or measurements are not included:
dried fish flakes