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    You are in: Home / Recipes / 10 Layer Salad Recipe
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    10 Layer Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    WVU-Chef's Note:

    This recipe was given to me from my girlfiend's mom and it's quite possibly the best salad I've ever eaten. We make it for all of our family get togethers now and it's a hit every single time. I typically use 2 cups of Hellman's Mayo but the original recipe calls for 1 1/2 cups.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, layer each of the following ingredients:.
    2. 2
      Layer 1: Shredded Iceburg Lettuce.
    3. 3
      Layer 2: Peas.
    4. 4
      Layer 3: Red Onion.
    5. 5
      Layer 4: Cauliflower.
    6. 6
      Layer 5: Celery.
    7. 7
      Layer 6: Green Pepper.
    8. 8
      Layer 7: Mayo to cover whole salad.
    9. 9
      Layer 8: Parmesan Cheese.
    10. 10
      Layer 9: Zesty Italian Seasoning.
    11. 11
      Layer 10: Bacon.
    12. 12
      Once you have your layers, cover and refrigerate for 24 hours.
    13. 13
      When ready to serve, toss salad and enjoy!

    Browse Our Top Lettuces Recipes

    Ratings & Reviews:

    • on April 25, 2013

      45

      Love the veggies in the salad and the Italian dressing mix is a nice change. I left out the bacon to make it vegetarian. Thanks! Made for Zaar cookbook tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 10 Layer Salad

    Serving Size: 1 (150 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 229.3
     
    Calories from Fat 142
    61%
    Total Fat 15.7 g
    24%
    Saturated Fat 4.0 g
    20%
    Cholesterol 23.7 mg
    7%
    Sodium 563.4 mg
    23%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.0 g
    20%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    italian seasoning

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