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    You are in: Home / Recipes / 10-Layer Poor Man's Lasagna Casserole Recipe
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    10-Layer Poor Man's Lasagna Casserole

    10-Layer Poor Man's Lasagna Casserole. Photo by Juju Bee

    1/4 Photos of 10-Layer Poor Man's Lasagna Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Wildflour's Note:

    I had to come up with a kid/adult friendly recipe to please everybody while my step-daughter was visiting. So this is what I did. We ALL LOVED this! It ended up making a lot, though, so you might want to make a half a recipe. I'll be taking this to the next potluck or family gathering that comes up! It was so good! It came out WAY better than I thought it would. I was quite surprised and happy! Hope you try it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger in frying pan with salt and pepper, oregano, Italian seasonings, onions and garlic until done.
    2. 2
      Drain grease.
    3. 3
      Stir in (drained) mushrooms and spaghetti sauce.
    4. 4
      Simmer on very low.
    5. 5
      Meanwhile, in small bowl, heat cream cheese in microwave until very soft. Stir in the sour cream and beef bouillon well. Set aside.
    6. 6
      Cook macaroni until just done or “al dente”. Drain well.
    7. 7
      In greased 4 quart roaster or crock pot, place (layer) 1/3 noodles, then 1/3 cream sauce, then 1/3 meat sauce, repeat 2 more times until ingredients are used up.
    8. 8
      Top with shredded Mexican blend cheese.
    9. 9
      Bake in 350 degree Fahrenheit oven for about 35 to 40 minutes until heated through and lightly bubbling.
    10. 10
      Let rest 5 or 10 minutes before serving.
    11. 11
      About 10-12 servings.
    12. 12
      Serve with garlic bread and a tossed salad.

    Ratings & Reviews:

    • on April 28, 2010

      45

      Lasagna is one of the few things that the entire family just loves. I liked that this one was a little simpler than the normal lasagna, but once I got into it, it was actually just as complicated. It just cooked a little less time. It was really good, though. The whole family loved it. I have a strange aversion to macaroni noodles in anything but a macaroni-type meal, so I went with a 12-oz box of whole grain penne instead. I also subbed ground turkey, as usual, and I cooked in a 9x13 pan. Other than that, I stuck fairly close to the recipe. I'll definitely keep this on our "make again" list, since it accomplishes the lasagna thing in less time than normal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2012

      55

      I tried it and it was delicious! I didn't have beef bouillon cubes or sour cream so I added 4 oz. of cream cheese to the ground beef mixture. Layered it as directed and it was fabulous! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009

      55

      This was VERY good!! I am very pleased with how wonderful and tasty it was!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for 10-Layer Poor Man's Lasagna Casserole

    Serving Size: 1 (169 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 541.2
     
    Calories from Fat 301
    55%
    Total Fat 33.5 g
    51%
    Saturated Fat 17.9 g
    89%
    Cholesterol 123.2 mg
    41%
    Sodium 526.9 mg
    21%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.1 g
    20%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    italian seasoning

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