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    You are in: Home / Recipes / 10-Grain Orange Bread Recipe
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    10-Grain Orange Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    3 hrs

    35 mins

    Sewwhatsports's Note:

    This bread is terrific for sandwiches. Its slight sweetness and hint of orange marries well with turkey, particularly if you’re one of the people who loves turkey sandwiches with a dollop of cranberry sauce in the filling.

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    Serves: 20



    Units: US | Metric


    1. 1
      Bring 1 1/2 cups water to a boil, add the cereal, cover and let sit until the temperature reaches 110°F, about 1 hour. Heat the remaining 1/2 cup water to 110°F and combine it with the yeast, in a large bowl, to soften.
    2. 2
      Add cereal mixture, salt, oil, eggs, orange rind (or oil), honey and 2 cups flour. Beat vigorously for two minutes. Gradually add enough remaining flour, a little at a time, to make a dough stiff enough to knead. Turn the dough out onto a floured surface and knead, adding flour as necessary, until you have a smooth, elastic dough.
    3. 3
      Put dough into an oiled bowl, turning once to make sure the entire ball is coated with oil. Cover with a towel, and let rise until doubled, about 1 hour. Punch dough down and turn out onto a work surface. Divide dough into halves or thirds, depending on the size of your pans -- two 8 1/2" x 4 1/2" or three 8" x 3" pans. Shape dough and place in the pans, which have been well greased. Cover with a towel and let rise until doubled, about 45 minutes.
    4. 4
      Bake loaves in a preheated 375°F oven for 30 to 35 minutes, or until they test done. Immediately remove bread from pans, and cool completely on a wire rack. Yield: Two large or three small loaves.

    Ratings & Reviews:

    • on April 09, 2013


      I found that I needed to add a good bit more water to this as my cereal sucked up all of the first amount. That said this came out delicious and I love the texture. I made enough for 1 loaf and turned it into 10 dinner rolls. The orange adds a lovely flavor accent :D. Made for Pick A Chef, Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 10-Grain Orange Bread

    Serving Size: 1 (70 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 170.0
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.6 g
    Cholesterol 21.1 mg
    Sodium 357.3 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 1.1 g
    Sugars 0.1 g
    Protein 4.7 g

    The following items or measurements are not included:

    whole grain breakfast cereal

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