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    You are in: Home / Recipes / 10 Grain Muffins Recipe
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    10 Grain Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Charlotte J's Note:

    I am hooked on whole grain hot cereals. The other day I bought Bob's Red Mill 10 Grain Hot Cereal to give it a try. So just in case I don't like it, I wanted to post the recipe that was on the side of the bag.

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    Units: US | Metric


    1. 1
      Mix 10 Grain Cereal and milk; allow to stand for 10 minutes.
    2. 2
      Preheat oven to 400.
    3. 3
      Cream sugar and butter well then add egg mix.
    4. 4
      Add dry ingredients and milk mixture, stirring only until mixed.
    5. 5
      Spoon into greased muffin pan.
    6. 6
      Bake at 400 degrees for 15 minutes.

    Ratings & Reviews:

    • on November 19, 2014


      I actually made these yesterday. I diced up 1 whole apple and added to the mix, added some honey, used brown sugar instead of white and used whole wheat pastry flour instead of white. My sister just texted me that they taste fantastic and she can't stop eating them. (I also added a bit of a crumble on top).

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    • on April 19, 2009


      I just tried these the other day after I bought the mix. The batter was a little more "liquidy" than a usual muffin recipie and I was wondering how they would turn out. I like dense muffins, so I enjoyed these. I used a few semi-sweet chocolate chunks, they settled to the bottom, but they still tasted good. I think I will use half the salt next time though!

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    • on January 23, 2009


      These are wonderful. I've been making them for years. The 1 t salt makes them really tasty to us, but it can be reduced to 1/2 t without a problem. We add a t-ful of white vinegar to a cup of milk and let it sit for awhile in place of the buttermilk. A healthy, wonderful keeper. Glad you posted it, Charlotte! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 10 Grain Muffins

    Serving Size: 1 (673 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.8
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.5 g
    Cholesterol 32.1 mg
    Sodium 398.0 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.2 g
    Sugars 9.6 g
    Protein 2.5 g

    The following items or measurements are not included:

    multi-grain hot cereal

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