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    You are in: Home / Recipes / 10 Grain Bread Recipe
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    10 Grain Bread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    tasb's Note:

    This is a recipe that I modified from a co-worker's mom's white bread recipe. It made such soft bread I wanted to see if I could use the base as a multi-grain bread. Prep time doesn't include rise time.

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    Units: US | Metric


    1. 1
      Mix together the cereal and first amount of water in a saucepan and cook for about 10 minutes to soften the cereal.
    2. 2
      If you want you can set it aside to cool or mix together with cool water and ice cubes to cool it faster.
    3. 3
      Put all ingredients into a KitchenAid mixer. Mix together using the dough hook, once everything is mixed together knead for 2 minutes.
    4. 4
      Place dough in a greased bowl and let sit for 1 hour or until doubled in size. I have also rushed this recipe and let it sit for as little as 15 minutes.
    5. 5
      Punch down and divide into 4 equal pieces. I use a scale to ensure they are the same size. Shape dough and place into greased bread pans.
    6. 6
      Let rise for 1 hour or until double in size.
    7. 7
      Bake at 400 F for 15 minutes or until golden brown and the sound hollow when tapped on the bottom.
    8. 8
      Remove from pans and cool on wire racks.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on August 19, 2010


      Wonderful bread. I will be making this one very often.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 10 Grain Bread

    Serving Size: 1 (1985 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 951.8
    Calories from Fat 182
    Total Fat 20.3 g
    Saturated Fat 3.2 g
    Cholesterol 105.7 mg
    Sodium 1802.8 mg
    Total Carbohydrate 171.6 g
    Dietary Fiber 26.8 g
    Sugars 17.6 g
    Protein 34.2 g

    The following items or measurements are not included:

    grain cereal

    gluten flour

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