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    You are in: Home / Recipes / 10 Can Chili Recipe
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    10 Can Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    SuZQ in NE's Note:

    I got this recipe from Tony and Patti Manna. It makes a good amount of soupl This recipe is very simple to throw together with pantry ingredients. I have changed almost every ingredient in the recipe at one time or another and it always turns out great! For the beans I use any combo of pinto beans, chili beans, black beans, etc or I have also used 3 cans of the same kind of beans. This is a very forgiving recipe.

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    Ingredients:

    Serves: 10

    Yield:

    cup

    Units: US | Metric

    • 2 (15 ounce) cans corn, drained
    • 2 (15 ounce) cans tomatoes
    • 2 (10 3/4 ounce) cans minestrone soup
    • 3 (15 ounce) cans beans, any combo
    • 1 lb ground meat
    • 1 medium onion, chopped
    • 1 (1 1/4 ounce) package chili seasoning mix

    Directions:

    1. 1
      Brown ground meat and onion until meat is done. Add all of the other ingredients. Cook on stovetop until heated through or let simmer. I usually brown the meat and onions and place it all in a crockpot and let simmer until time to eat.

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    Ratings & Reviews:

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    Nutritional Facts for 10 Can Chili

    Serving Size: 1 (214 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 123.9
     
    Calories from Fat 19
    15%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.3 mg
    0%
    Sodium 176.1 mg
    7%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.0 g
    28%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    beans

    ground meat

    chili seasoning mix

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