4 Reviews

Please just know that I'm very appreciative of the creativity. However, i have to be honest. Really, this is the most disgusting recipe I've ever encountered. I'm literally vomiting in my mouth. So so so bad. I love shiratake noodles, and have followed a low carb diet for nearly 10 years, so I'm not new to the sugar free low carb flavors. I'm also an experienced cook, so it's not like i can't follow a recipe. This is just truly disgusting and a sad waste of ingredients. I am so sorry to leave a review like this. I have never reviewed anything in my entire life, but this was bad enough that i had to share, so people wouldn't waste food and also be disappointed. I'm sorry again that my feelings were so aggressive. It is just really that bad. So bad.

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EmilyR March 15, 2016

Add vanilla and a powdered form of soluble fibre, such as acacia (e.g. Heathers Tummy Fiber), and for added sweetness add powdered erythritol if you don't mind the cooling effect (like that of peppermint), or, if you do mind that, add liquid sweetener AFTER cooking, as many sweeteners become unsweet when cooked. I hope this helps.

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wendy June 28, 2015

I don't think I cooked them quite long enough as they were still gummy - ok tasting but not he best. I later tried heating in the microwave (8sec) and it was very yummy warm. Also ate them with some peanut butter sandwiched between 2 cookies which was delicious

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Robyn E. April 10, 2014

These noodles do brown and burn. I know It just happened not alot of them did because i took it off the heat but they do.

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raacosby April 27, 2012
10 Calorie Chocolate Miracle Noodle Cookies!