10-Bean Soup

READY IN: 3hrs
Recipe by AmyZoe

We made this without the smoked turkey and ham hock, and it was still heavenly. This was a great way to use the stock from turkey dinner. Recipe courtesy of Variety Pack Favorite Recipes From Jan and Norman. Serving size is estimated. Delicious!

Top Review by Parsley

Absolutely yummy! It's loaded with beans and veggies, so it's super hearty and filling, too. I made this as written with 8 oz of smoked turkey and skipped the ham hock. I agree that it's fine without the ham hock. I added a few drops of liquid hickory smoke just to get the flavor. This makes a nice big pot of soup and it's even better when reheated the next day. Thanx for sharing!

Ingredients Nutrition

Directions

  1. Finely chop onion, red and green bell pepper, celery, carrot, tomatoes, and garlic.
  2. Rinse beans and drain.
  3. Add chicken stock.
  4. Stir in onion, bell peppers, celery, basil, carrot, tomatoes, garlic, and black pepper.
  5. Stir in ham hock and smoked turkey.
  6. Cover and bring to a boil.
  7. Reduce heat to medium.
  8. Uncover and simmer for 2 1/2 hours, until beans are tender.
  9. Remove ham hock and remove any meat from the bone and return to beans.

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