Prep 30 mins
Cook 2 hrs 30 mins
We made this without the smoked turkey and ham hock, and it was still heavenly. This was a great way to use the stock from turkey dinner. Recipe courtesy of Variety Pack Favorite Recipes From Jan and Norman. Serving size is estimated. Delicious!
- 453.59 g beans (10 bean variety, lima beans, kidney beans, red beans, lentils, etc)
- onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 stalk celery, chopped
- 4.92 ml basil
- 2 carrots, chopped
- 1-2 tomatoes, chopped
- 14.79 ml garlic
- 2.46 ml black pepper
- 453.59 g smoked turkey (cubed) or 453.59 g smoked ham (cubed)
- 1 ham hock
- 3311.0 ml chicken stock
- Finely chop onion, red and green bell pepper, celery, carrot, tomatoes, and garlic.
- Rinse beans and drain.
- Add chicken stock.
- Stir in onion, bell peppers, celery, basil, carrot, tomatoes, garlic, and black pepper.
- Stir in ham hock and smoked turkey.
- Cover and bring to a boil.
- Reduce heat to medium.
- Uncover and simmer for 2 1/2 hours, until beans are tender.
- Remove ham hock and remove any meat from the bone and return to beans.
Absolutely yummy! It's loaded with beans and veggies, so it's super hearty and filling, too. I made this as written with 8 oz of smoked turkey and skipped the ham hock. I agree that it's fine without the ham hock. I added a few drops of liquid hickory smoke just to get the flavor. This makes a nice big pot of soup and it's even better when reheated the next day. Thanx for sharing!
Out of this world. I got a 10 bean mix from the bulk aisle at Sprouts Farmers Market and had no idea what to do with it. I'm so glad I found this recipe. It was delicious and filling. I made the following alterations: instead of fresh tomatoes, I used a can of diced tomatoes (all I had, and it was great), I used 2 fresh garlic cloves, I used only one 1 qt container of chicken stock then added about an equal amount of water, and added 1 tsp salt. I completely eliminated the ham hock and turkey. I only had one green bell pepper. I processed all veggies in the food processor then poured into the bean pot. This gave the soup such a thick, hearty consistency. Served with cheesy mexican cornbread. YUM!
I changed a few of the ingredients and cooked in a rice cooker- 1 cup dry beans/4 cups water and 1/2 package of onion soup mix. 4 servings. It took 2 hours total. I didn't have the tomatoes or peppers so left them out. Instead of the turkey/ham, I cooked 2 sweet italian sausages and 1/2 hot italian sausage, mixed in with the carrots, onion, celery and garlic, in a separate pan. Added it to the rice cooker mixture, which was just about done. Served w/delicious beer bread. Bought all ingredients at Sprouts, except for the beer bread, which is a packaged mix from Tr Joes (just add 12 oz beer and some butter). Yum!!