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    You are in: Home / Recipes / 10-Bean Soup Recipe
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    10-Bean Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 01, 2012

      Absolutely yummy! It's loaded with beans and veggies, so it's super hearty and filling, too. I made this as written with 8 oz of smoked turkey and skipped the ham hock. I agree that it's fine without the ham hock. I added a few drops of liquid hickory smoke just to get the flavor. This makes a nice big pot of soup and it's even better when reheated the next day. Thanx for sharing!

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    • on May 09, 2013

      Out of this world. I got a 10 bean mix from the bulk aisle at Sprouts Farmers Market and had no idea what to do with it. I'm so glad I found this recipe. It was delicious and filling. I made the following alterations: instead of fresh tomatoes, I used a can of diced tomatoes (all I had, and it was great), I used 2 fresh garlic cloves, I used only one 1 qt container of chicken stock then added about an equal amount of water, and added 1 tsp salt. I completely eliminated the ham hock and turkey. I only had one green bell pepper. I processed all veggies in the food processor then poured into the bean pot. This gave the soup such a thick, hearty consistency. Served with cheesy mexican cornbread. YUM!

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    Nutritional Facts for 10-Bean Soup

    Serving Size: 1 (548 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 228.0
     
    Calories from Fat 58
    25%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 36.4 mg
    12%
    Sodium 1142.4 mg
    47%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.5 g
    38%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    beans

    ham hocks

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