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    You are in: Home / Recipes / 10-Bean Soup Recipe
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    10-Bean Soup

    10-Bean Soup. Photo by *Parsley*

    1/1 Photo of 10-Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    AmyZoe's Note:

    We made this without the smoked turkey and ham hock, and it was still heavenly. This was a great way to use the stock from turkey dinner. Recipe courtesy of Variety Pack Favorite Recipes From Jan and Norman. Serving size is estimated. Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely chop onion, red and green bell pepper, celery, carrot, tomatoes, and garlic.
    2. 2
      Rinse beans and drain.
    3. 3
      Add chicken stock.
    4. 4
      Stir in onion, bell peppers, celery, basil, carrot, tomatoes, garlic, and black pepper.
    5. 5
      Stir in ham hock and smoked turkey.
    6. 6
      Cover and bring to a boil.
    7. 7
      Reduce heat to medium.
    8. 8
      Uncover and simmer for 2 1/2 hours, until beans are tender.
    9. 9
      Remove ham hock and remove any meat from the bone and return to beans.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on January 01, 2012

      55

      Absolutely yummy! It's loaded with beans and veggies, so it's super hearty and filling, too. I made this as written with 8 oz of smoked turkey and skipped the ham hock. I agree that it's fine without the ham hock. I added a few drops of liquid hickory smoke just to get the flavor. This makes a nice big pot of soup and it's even better when reheated the next day. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2013

      55

      Out of this world. I got a 10 bean mix from the bulk aisle at Sprouts Farmers Market and had no idea what to do with it. I'm so glad I found this recipe. It was delicious and filling. I made the following alterations: instead of fresh tomatoes, I used a can of diced tomatoes (all I had, and it was great), I used 2 fresh garlic cloves, I used only one 1 qt container of chicken stock then added about an equal amount of water, and added 1 tsp salt. I completely eliminated the ham hock and turkey. I only had one green bell pepper. I processed all veggies in the food processor then poured into the bean pot. This gave the soup such a thick, hearty consistency. Served with cheesy mexican cornbread. YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 10-Bean Soup

    Serving Size: 1 (548 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 228.0
     
    Calories from Fat 58
    25%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 36.4 mg
    12%
    Sodium 1142.4 mg
    47%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.5 g
    38%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    beans

    ham hocks

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