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    You are in: Home / Recipes / 10-10-10 Bread Recipe
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    10-10-10 Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Purdy Good Cook's Note:

    This is also known as pan bread. This bread is excellent, and we make it if we are having soup(instead of crackers), or if we are having a salad as a meal. It is also a thin bread, so it is great for dipping in dips. Hope you enjoy.

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    Ingredients:

    Serves: 8

    Yield:

    8

    Units: US | Metric

    • 1 cup warm water
    • 1 teaspoon sugar
    • 1 tablespoon yeast
    • 2 tablespoons oil
    • 1 teaspoon salt
    • 3 cups flour, i use whole wheat (Enough to make a soft dough)
    • spices, as desired

    Directions:

    1. 1
      Mix first three ingredients and let sit for 10 minute.
    2. 2
      Mix in oil and salt, then add in flour(2Cups, then sift in more until it forms a soft dough).
    3. 3
      Mix together. Knead for a few minutes and then let sit for 10 minute.
    4. 4
      Roll or pat out on a greased cookie sheet until thin. (I use the largest cookie sheet I have).
    5. 5
      Brush on melted butter.
    6. 6
      Sprinkle with spices- oregano, garlic powder, parmesan, basil, or whatever you desire.
    7. 7
      Bake at 450 degrees for 10 minute.
    8. 8
      Remove from oven, and slice as desired.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on June 19, 2007

      35

      This was just OK for me. However the 3 boys in my house devoured it! I added some italian seasoning and some garlic powder and used wheat flour. I am not a big wheat flour lover so maybe when I try this again with white flour I'll like it more. I didn't need three cups of flour tho, for some rason 2 was more than enough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2005

      45

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    Nutritional Facts for 10-10-10 Bread

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 207.1
     
    Calories from Fat 35
    17%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 292.9 mg
    12%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.6 g
    2%
    Protein 5.4 g
    10%

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