Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 1 Turkey Meatloaf With Sun Dried Tomatoes and Feta! Recipe
    Lost? Site Map

    1 Turkey Meatloaf With Sun Dried Tomatoes and Feta!

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    healthy mamma's Note:

    This is deliscious! I really don't care for meatloaf but my dh and 3 sons love it, so I came up with this healthy recipe. I am all about the flavor and this recipe is a very creative combination of flavors, very gourmet! (don't bother with the store bought can, leave a piece of bread on the counter for a few hours covered with a paper towel, then crumble.)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place oven rack in the center of the oven. Preheat the oven to 375°F.
    2. 2
      Spray a 9 by 5 inch loaf pan with cooking spray.
    3. 3
      In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, eggs, milk, feta, salt and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
    4. 4
      Carefully pack the mixture into the prepared pan and bake until the internal temperature registers 165°F on an inserted thermometer, about 45 minutes.
    5. 5
      I removed the loaf, emptied the juices that had accumulated on the top, then put it back in the oven on BROIL for about 5 minutes so the top browned nicely.
    6. 6
      Remove from oven and let rest for 5 minutes!
    7. 7
      Serve with a big, colorful salad!

    Ratings & Reviews:

    • on December 22, 2010


      Loved it. I formed mine into little individual meatloaves. I also added some finely chopped onion, but it's the feta that really makes it. Absolutely simple to make and so delicious. Looking forward to doing it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2010


    • on June 12, 2010


      What a great idea for a meatloaf, and lovely flavours! This was the first time I tried turkey mince, and I can't say I loved it, but I would make it again using maybe chicken mince or even beef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 1 Turkey Meatloaf With Sun Dried Tomatoes and Feta!

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.1
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 4.3 g
    Cholesterol 141.9 mg
    Sodium 641.8 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 0.9 g
    Sugars 2.3 g
    Protein 18.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes