1 Turkey Meatloaf With Sun Dried Tomatoes and Feta!

Total Time
Prep 5 mins
Cook 45 mins

This is deliscious! I really don't care for meatloaf but my dh and 3 sons love it, so I came up with this healthy recipe. I am all about the flavor and this recipe is a very creative combination of flavors, very gourmet! (don't bother with the store bought can, leave a piece of bread on the counter for a few hours covered with a paper towel, then crumble.)

Ingredients Nutrition


  1. Place oven rack in the center of the oven. Preheat the oven to 375°F.
  2. Spray a 9 by 5 inch loaf pan with cooking spray.
  3. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, eggs, milk, feta, salt and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
  4. Carefully pack the mixture into the prepared pan and bake until the internal temperature registers 165°F on an inserted thermometer, about 45 minutes.
  5. I removed the loaf, emptied the juices that had accumulated on the top, then put it back in the oven on BROIL for about 5 minutes so the top browned nicely.
  6. Remove from oven and let rest for 5 minutes!
  7. Serve with a big, colorful salad!
Most Helpful

Loved it. I formed mine into little individual meatloaves. I also added some finely chopped onion, but it's the feta that really makes it. Absolutely simple to make and so delicious. Looking forward to doing it again.

Chad Wicker December 22, 2010

What a great idea for a meatloaf, and lovely flavours! This was the first time I tried turkey mince, and I can't say I loved it, but I would make it again using maybe chicken mince or even beef.

micro_ang June 12, 2010