Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 1 Pound Gluten Free Lasagna Recipe
    Lost? Site Map

    1 Pound Gluten Free Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    kwlabear's Note:

    I found out I am sensitive to gluten and had a craving for a nice, rich lasagna. Fortunately for me, there's a good health food store in town and they carry lots of gluten-free products. I used DeBoles rice lasagna noodles and found I liked the taste better than wheat noodles. It was very filling and satisfying. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 10 ounces lasagna noodles, gluten free
    • 1 lb ground beef, browned
    • 1 lb cottage cheese, fat free
    • 1 lb mozzarella cheese
    • 1 tablespoon italian seasoning
    • 2 teaspoons garlic, minced
    • 1 (14 ounce) jar marinara sauce, it has less carbs per serving (ragu old world style)
    • 1 lb zucchini, peeled and sliced

    Directions:

    1. 1
      Boil lasagna noodles as directed on box.
    2. 2
      Brown ground beef with Italian seasoning and garlic.
    3. 3
      Place a layer of noodles in pan.
    4. 4
      Layer beef, cheese, cottage cheese, zucchini and sauce on top of noodles.
    5. 5
      Repeat layers.
    6. 6
      Cover with foil to prevent top layer from burning.
    7. 7
      Bake at 350 degrees 30 minutes or until lasagna is hot and bubbly.
    8. 8
      Remove foil and bake 10 minutes till lightly browned.
    9. 9
      Let stand 10 minutes to let the lasagna set up.

    Ratings & Reviews:

    • on December 18, 2009

      45

      This was so good and rich. makes a lot of food.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for 1 Pound Gluten Free Lasagna

    Serving Size: 1 (319 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 533.4
     
    Calories from Fat 231
    43%
    Total Fat 25.6 g
    39%
    Saturated Fat 12.7 g
    63%
    Cholesterol 91.8 mg
    30%
    Sodium 894.1 mg
    37%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.2 g
    28%
    Protein 36.6 g
    73%

    The following items or measurements are not included:

    italian seasoning

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes