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    You are in: Home / Recipes / 1-Pot Curried Rotini With Currants, Peas and Red Peppers Recipe
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    1-Pot Curried Rotini With Currants, Peas and Red Peppers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Pom Pom's Note:

    A super flavorful vegetarian pasta dish. If you like, toss in some chicken or firm tofu and you've got a very balanced, healthy meal! Quick and easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix broth, coconut milk, spices and sugar in a pot and bring to gentle boil.
    2. 2
      Stir in pasta, reduce to medium heat and simmer for 6 minutes or until the pasta is cooked al dente.
    3. 3
      Add currants, peas, and red peppers. Mix well and simmer for another 3 minutes until currants are softened and peas are cooked. Do not overcook.
    4. 4
      Season with additional salt, pepper and sugar (or Splenda) to taste.

    Ratings & Reviews:

    • on August 31, 2009

      55

    • on January 29, 2009

      55

      Made this tonight with chicken added (exactly as printed otherwise, except doubled - could only find 16oz boxes of pasta as wasn't going to make a half a box): very very good! My husband's not usually one for Indian fare, but even he really enjoyed this. I'd have it without the chicken too, or with salmon as the other commenter suggested (i.e. will make this again, many a time). The spices are just the right combo and proportion, and the peas, pepper, raisins, and coconut are a delightfully exotic mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2008

      55

      Simple to do and so tasty. I added a little extra garlic powder and sugar. Otherwise, followed recipe exactly and it turned out great. Served this with grilled salmon. Fabulous!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 1-Pot Curried Rotini With Currants, Peas and Red Peppers

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.2
     
    Calories from Fat 11
    12%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 9.7 mg
    0%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 4.9 g
    19%
    Sugars 10.7 g
    43%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    vegetable broth

    light coconut milk

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