1-Pot, 3-Bean Chicken Stew
photo by ElizabethKnicely
- Ready In:
- 25hrs 45mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 14.79 ml canola oil
- 793.78 g boneless skinless chicken breasts or 793.78 g boneless skinless chicken thighs, cut into chunks
- 1 large yellow onion, chopped
- 236.59 ml sliced celery
- 236.59 ml thinly sliced carrot
- 709.77 ml no-salt-added diced tomatoes
- 403.98 g can reduced-sodium fat-free chicken broth
- 425.24 g can no-salt-added black beans
- 425.24 g can no-salt-added navy beans
- 425.24 g can no-salt-added kidney beans
- 236.59 ml dry red wine
- 1 bay leaf
- 14.79 ml mixed Italian herbs
- 236.59 ml smoked chicken breast, cubed
- 236.59 ml fresh Italian parsley, chopped
- 236.59 ml fresh cilantro, chopped
directions
- Heat oil in a large pot; brown chicken. Remove chicken and set aside. Sauté onions until soft, about 5 minutes. Add broth, beans, tomatoes, celery, carrots, wine, bay leaf, herbs and all the chicken; cover and simmer for about 40 minutes.
- Add parsley, cilantro, salt, and pepper, and simmer 5 more minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.