1-Pot, 3-Bean Chicken Stew

Be the first to review
READY IN: 25hrs 45mins
Recipe by ElizabethKnicely

By: USA WEEKEND, Columnist Jean Carper "For health benefits, you can't top dried beans. They are rich in antioxidants and fiber and low glycemic, helping to control blood sugar. If you don't use no-salt-added beans, rinse to remove sodium."

Ingredients Nutrition


  1. Heat oil in a large pot; brown chicken. Remove chicken and set aside. Sauté onions until soft, about 5 minutes. Add broth, beans, tomatoes, celery, carrots, wine, bay leaf, herbs and all the chicken; cover and simmer for about 40 minutes.
  2. Add parsley, cilantro, salt, and pepper, and simmer 5 more minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a