1 Point Plus - Roasted Asparagus With Lemon and Chives

READY IN: 35mins
Recipe by mariposa13

From WW All Time Favorites. Per Serving (4-6 spears): 37 cal, 3g fat, 3g carb, 1g fiber, 2g protein

Top Review by Outta Here

Simple and tasty. Loved the lemon and chives-nice and light.

Ingredients Nutrition


  1. Preheat oven to 425*F.
  2. Put asparagus in shallow roasting pan.
  3. Drizzle with oil and sprinkle salt & pepper. Toss to coat.
  4. Spread in single layer and bake 20 minute.
  5. After baking, sprinkle with lemon juice and chives.

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