1 Point Plus - Roasted Asparagus With Lemon and Chives

Total Time
35mins
Prep 15 mins
Cook 20 mins

From WW All Time Favorites. Per Serving (4-6 spears): 37 cal, 3g fat, 3g carb, 1g fiber, 2g protein

Ingredients Nutrition

Directions

  1. Preheat oven to 425*F.
  2. Put asparagus in shallow roasting pan.
  3. Drizzle with oil and sprinkle salt & pepper. Toss to coat.
  4. Spread in single layer and bake 20 minute.
  5. After baking, sprinkle with lemon juice and chives.
Most Helpful

Simple and tasty. Loved the lemon and chives-nice and light.

Outta Here May 08, 2013