This is my "go to" cake! I have made it MANY times and my family LOVE this cake! I have even made cupcakes with this recipe and they come out just as great!
I've made this a lot, but don't think I've ever commented. I'm originally from the US, but am currently living in S. Korea. The cakes here just aren't quite what I'm used to eating, so whenever I get a hankering for cake, I make this. The ingredients are so easy, no mess, delicious cake, and everyone loves it. I have substitued coconut oil for the veggie oil (nice coconutty flavor, especially since I don't frost it), and I have tried 1/2 milk, 1/2 water. Very good.
Delicious cake! I made this in a bowl and then poured into a pan, because I would have made a bigger mess had I tried to mix in the the pan. Very easy and liked not having to use eggs. I added milk because I was trying to use it up and let the cake for about 30 minutes. Very happy with it!
This turned out really well, even though I forgot to add the vanilla, and midway through dumping eveything in the pan I discovered I didn't have baking soda. I substituted 1T baking powder and replaced the vinegar with applesauce to lower the acid. Topped it with Easy Chocolate Fudge Frosting and it turned out great!! Thanks!
Really good recipe and great for when the kids want "help"
Easy and delicious, disappeared very quickly, thanks!!
This is very much like Mix in the Pan Chocolate Cake, except that this recipe makes a larger cake and this cake is also a bit more moist and delicate. Fantastic! I needed a quick dessert for a few last minute guests but didn't have time or ingredients for a typical chocolate cake so I chose to make this instead. It was fast and easy to make, the flavor and texture are fabulous and everyone loved it!
This is the first cake I learned to make at the age of 10 for my Mom's birthday. My grandmother came the recipe over the phone long distance from Illinois to Denver, CO where we used to live. Lots of fond memories. We called this a Wacky Cake! Years ago we used to frost it with Jiffy white frosting mix. Yummy!
This cake is so easy, so good and very economical! I've made it 3 or 4 times already and will be making it over and over! Its even good without icing!
Love this cake! My mom called it Crazy cake too! Now that I am a vegan, this cake can help ease that chocolate fix I need sometimes.
I think this is a good recipe to have around the house for making a quick dessert for the kids; however, it is very crumbly (in a moist way, not a dry way) and only average in taste, so I wouldn't use this recipe for company or if I were taking a cake to someone. I do see why this recipe garners so many high reviews, though. It is nice to be able to mix and bake everything all in one pan. I also see the advantage of this recipe for those who can't/won't eat eggs or milk. And I didn't note any odd taste, as some other reviewers have noted. I didn't taste the vinegar or baking soda at all in this. The cake is good for a quick and easy dessert at home, but if I need something to serve to guests or to take to friends, I will use one of my other recipes that yields a better result (with slightly more work and clean-up).