Wonderfully moist, rich cake. My only problem with it was my own fault. I decided to modify and use round cake pans to try and make a layer cake, and this cake is too moist to remove from a pan!
WOW! I just made this cake. i am 8 weeks PG and have a cake craving so I went for this. REALLY REALLY GOOD and SO MOIST!!! I didn't add frosting and its YUMMY. Definatly better then the boxed mixes, and NO eggs and milk is nice too!!! AWESOME!!!
An excellent snack cake! Deliciously moist and flavorful! So easy to prepare using only one pan, no mess to clean up! I think I will only use a powdered sugar to top. So flavorful, it needs no icing! Would be great served with a scoop of ice cream! Thanks for this one, Mysterygirl!
What else can I say that hasn't been said above? I put peanut butter icing on top - deeelicious! The only thing I'm thinking now is that I'll make cupcakes out of the batter, and put icing in the middle of those cupcakes....hmmmm! Thanx Mysterygirl
really fantastic recipe, the only thing i did different was that I added 1tsp of powdered coffee in the water .It turned out great!!! thank you so much!
Cake is okay. I found that with all of the buzz floating around about it I was expecting something more. Tasted like a store-bought Betty Crocker cake to me. Didn't stop me from eating it though.
I'm lactose intolerant and this recipe was a godsend. I like chocolate cake as much as the next person and this recipe definitely delivered! I'm now using the recipe again to make a birthday cake for my husband. It's so easy to make my girls (3 and 6) can help me. Thanks.
Excellent! As easy as a box mix without the box mix "fake" taste that comes with all those added chemicals. I will make this again for sure! I did add a tsp of instant coffee to the liquids because it is supposed to intensify the chocolate flavor.
Made it twice, the second time my 9x13 was reserved for a pork chop recipe and I scaled back the quantities to use an 8x8 pan came out even better and with a chocolate frosting my friends went crazy and are asking when I am going to make it again.At first glance the recipe appears a little strange but if you are not adventurous cooking is boring Thanks mystery girl
Aaahhh, the PERFECT answer for nagging chocolate cravings! Thank you Mysterygirl!!! You've given me a wonderful new reason to pile on the pounds... I mean, it's chocolate! Normal people don't say "No!" to that! :-) I halved the recipe because I didn't have enough flour, but it still took 25 minutes to bake in a 6" non-stick square pan. The cake is wonderfully moist and personally I don't think it needs any frosting at all!