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    You are in: Home / Recipes / 1 Pan Fudge Cake Recipe
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    1 Pan Fudge Cake

    1 Pan Fudge Cake. Photo by Dine & Dish

    1/5 Photos of 1 Pan Fudge Cake

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mysterygirl's Note:

    This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk.

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    Ingredients:

    Serves: 10-12

    Yield:

    "9x13 i ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients.
    3. 3
      Add the liquids and stir just until blended.
    4. 4
      Bake for 25 minutes.
    5. 5
      Frost with your favorite frosting, cake is extremely moist so care must be taken that you don't tear up the top of the cake.

    Ratings & Reviews:

    • on March 11, 2003

      55

      Wonderfully moist, rich cake. My only problem with it was my own fault. I decided to modify and use round cake pans to try and make a layer cake, and this cake is too moist to remove from a pan!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2002

      55

      An excellent snack cake! Deliciously moist and flavorful! So easy to prepare using only one pan, no mess to clean up! I think I will only use a powdered sugar to top. So flavorful, it needs no icing! Would be great served with a scoop of ice cream! Thanks for this one, Mysterygirl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2003

      55

      WOW! I just made this cake. i am 8 weeks PG and have a cake craving so I went for this. REALLY REALLY GOOD and SO MOIST!!! I didn't add frosting and its YUMMY. Definatly better then the boxed mixes, and NO eggs and milk is nice too!!! AWESOME!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (166)

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    Nutritional Facts for 1 Pan Fudge Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 369.5
     
    Calories from Fat 153
    41%
    Total Fat 17.0 g
    26%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 365.1 mg
    15%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 30.0 g
    120%
    Protein 3.3 g
    6%

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