Recipe by Bergy
This is a real short cut for cooks in a hurry. Use the cooked sausage bits like you would any meatball. In soups, stews, spaghetti, casseroles or as an appetizer with a sauce. Cheating? Not really just using a good shortcut.
- 453.59 g sausage, Brat, Italian, etc
- 4.92 ml oil (optional)