Recipe by Bergy
This is a real short cut for cooks in a hurry. Use the cooked sausage bits like you would any meatball. In soups, stews, spaghetti, casseroles or as an appetizer with a sauce. Cheating? Not really just using a good shortcut.
- 1 lb sausage, Brat, Italian, etc
- 1 teaspoon oil (optional)