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    You are in: Home / Recipes / 1 Minute Meatballs Recipe
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    1 Minute Meatballs

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 10, 2002

      Hey, this is a good idea! I need ideas like this! When you don't have meatballs or time; this is perfect. Thanks Bergy

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    • on September 05, 2001

    • on August 26, 2004

      I have done this for years, especially with the Italian sausages. It's fabulous. It's easy to lay them on a papertowel to drain the fat off. The add them to any dish. Great idea. Thanks for posting it.

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    • on June 09, 2004

      I have a secret- I can not make a meatball to save my life. I found this recipe and decided to try it out. What great results. I addded half this to a container of spagetti sauce I was freezing for later, and used the rest to make meatball subs. Yummy and so easy! This is so versitile and could be used in many different dishes. Thanks so much for sharing!

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    • on May 13, 2004

      seems a good idea but it didnt make a good meal and was very fatty

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    • on February 19, 2004

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    Nutritional Facts for 1 Minute Meatballs

    Serving Size: 1 (152 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 483.8
     
    Calories from Fat 390
    80%
    Total Fat 43.4 g
    66%
    Saturated Fat 14.7 g
    73%
    Cholesterol 87.7 mg
    29%
    Sodium 1377.4 mg
    57%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 18.1 g
    36%

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