Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 1 Minute Meatballs Recipe
    Lost? Site Map

    1 Minute Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Bergy's Note:

    This is a real short cut for cooks in a hurry. Use the cooked sausage bits like you would any meatball. In soups, stews, spaghetti, casseroles or as an appetizer with a sauce. Cheating? Not really just using a good shortcut.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb sausage, Brat, Italian, etc
    • 1 teaspoon oil (optional)

    Directions:

    1. 1
      Remove skin from sausages.
    2. 2
      Cut into 1-1 1/2" pieces.
    3. 3
      Add oil, if using, and fry sausage until brown and no longer pink.
    4. 4
      Drain on paper towel and use in your favorite recipe.

    Ratings & Reviews:

    • on December 10, 2002

      55

      Hey, this is a good idea! I need ideas like this! When you don't have meatballs or time; this is perfect. Thanks Bergy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2001

      15

    • on August 26, 2004

      55

      I have done this for years, especially with the Italian sausages. It's fabulous. It's easy to lay them on a papertowel to drain the fat off. The add them to any dish. Great idea. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for 1 Minute Meatballs

    Serving Size: 1 (152 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 483.8
     
    Calories from Fat 390
    80%
    Total Fat 43.4 g
    66%
    Saturated Fat 14.7 g
    73%
    Cholesterol 87.7 mg
    29%
    Sodium 1377.4 mg
    57%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 18.1 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites