1 Minute Meatballs
Added September 03, 2001 | Recipe #11361
Total Time:
Prep Time:
Cook Time:
This is a real short cut for cooks in a hurry. Use the cooked sausage bits like you would any meatball. In soups, stews, spaghetti, casseroles or as an appetizer with a sauce. Cheating? Not really just using a good shortcut.
Ingredients:
1 lb
sausage
, Brat, Italian, etc
1 teaspoon
oil
(optional)
Directions:
1
Remove skin from sausages.
2
Cut into 1-1 1/2" pieces.
3
Add oil, if using, and fry sausage until brown and no longer pink.
4
Drain on paper towel and use in your favorite recipe.
Ratings & Reviews:
Hey, this is a good idea! I need ideas like this! When you don't have meatballs or time; this is perfect. Thanks Bergy
5 people found this review Helpful.
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I have done this for years, especially with the Italian sausages. It's fabulous. It's easy to lay them on a papertowel to drain the fat off. The add them to any dish. Great idea. Thanks for posting it.
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Nutritional Facts for 1 Minute Meatballs
Serving Size: 1 (152 g)
Servings Per Recipe: 3
Amount Per Serving
% Daily Value
Calories 483.8
Calories from Fat 390
80%
Total Fat 43.4 g
66%
Saturated Fat 14.7 g
73%
Cholesterol 87.7 mg
29%
Sodium 1377.4 mg
57%
Total Carbohydrate 3.6 g
1%
Dietary Fiber 0.0 g
0%
Sugars 0.0 g
0%
Protein 18.1 g
36%
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