1 Minute Meatballs

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Total Time
13mins
Prep
5 mins
Cook
8 mins

This is a real short cut for cooks in a hurry. Use the cooked sausage bits like you would any meatball. In soups, stews, spaghetti, casseroles or as an appetizer with a sauce. Cheating? Not really just using a good shortcut.

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Ingredients

Nutrition
  • 1 lb sausage, Brat, Italian, etc
  • 1 teaspoon oil (optional)

Directions

  1. Remove skin from sausages.
  2. Cut into 1-1 1/2" pieces.
  3. Add oil, if using, and fry sausage until brown and no longer pink.
  4. Drain on paper towel and use in your favorite recipe.