1 Lb Abm Hawaiian Sweet Bread

Trixie735's Note:

Hawaiian bread very similar to King's. Most recipes on Food.com/Zaar are for 1.5 lb loaves -- tried to reduce amounts with NO success. Came up with this for the 1lb loaf and machine. In all honesty, I used all-purpose flour (all I had in the house) first time making this "modified" recipe -- using tips from several sources and recipes. Absolutely fabulous!

• Total Time: 3 hrs 35 mins
• Prep Time: 5 mins
• Cook Time: 3 hrs 30 mins

Ingredients:

Serves: 10

Yield: 1 1 lb loaf

• 158.51 ml pineapple juice (or orange)
• 1 egg
• 44.37 ml milk
• 36.97 ml butter (sliced into smaller pieces) or 36.97 ml margarine (sliced into smaller pieces)
• 14.78 ml coconut extract
• 0.25 ml ground ginger
• 1.62 ml salt
• 59.14 ml sugar
• 551.25 ml bread flour (or all-purpose)
• 78.07 ml instant potato flakes
• 4.92 ml yeast (rapid or quick rising)

Directions:

1. Add ingredients to your bread machine pan in the order listed above.
2. Use light setting and REGULAR bread (not "quick" even though you used rapid-rise yeast).
3. This can be a high-rising bread.
4. Also notable is that I always look at my bread once the machine has warmed up and it begins its first blending -- if it's too dry, I add a little milk or juice, if it's a little "wet" I add flour in teaspoons at a time -- just "eyeballing" the consistency.
5. Your entire house will fill with the aroma of this lovely sweet bread while it bakes!

Reviews

[CarrolJ]

I can't imagine why no one has made and reviewed this recipe before. It is certainly a big winner! Deserves 10 stars! Absolutely scrumptious! Made for PAC Spring 2012.