Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 1-Ingredient Ice Cream Recipe
    Lost? Site Map

    1-Ingredient Ice Cream

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on July 11, 2010

      Wow! This worked so well, nice and creamy with little chunks of banana. Cut recipe in half and mix in food processor just until a ball formed and scooped into two bowls and topped with a few chopped walnuts. Am looking forward to making again and trying other flavors with it. Thanks so much for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010

      This is mind-blowing! This was great alone, but when I added some smooth peanut butter, it was perfection. I froze the slices for 1 hr and 45 min and upon blending, became the consistency of a soft serve or frozen yogurt. Letting it harden in the freezer after making would give it more of a regular ice cream texture. I'll have to experiment with other additions like cinnamon, cocoa, vanilla, fruit, etc. Needless to say, this recipe is much appreciated and a definite keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2011

      Omg! This is amazing!! It's just like real ice cream. I was skeptical while blending it but I following the directions and kept scraping it off the sides and bottom of the food processor bowl until it became creamy. I don't know whether it'll freeze well but I've put some in the freezer and will update with my results tomorrow or the day after. Edited to add: I forgot to come back and update the review. Freezing the finished product did work but it was much harder than when freshly made.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2010

    « Previous 1 Next »

    Advertisement

    Nutritional Facts for 1-Ingredient Ice Cream

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.0
     
    Calories from Fat 4
    34%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.3 mg
    0%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 16.6 g
    66%
    Protein 1.4 g
    2%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes