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    You are in: Home / Recipes / 1-Ingredient Ice Cream Recipe
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    1-Ingredient Ice Cream

    Average Rating:

    4 Total Reviews

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    • on July 11, 2010

      Wow! This worked so well, nice and creamy with little chunks of banana. Cut recipe in half and mix in food processor just until a ball formed and scooped into two bowls and topped with a few chopped walnuts. Am looking forward to making again and trying other flavors with it. Thanks so much for the post.

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    • on May 10, 2010

      This is mind-blowing! This was great alone, but when I added some smooth peanut butter, it was perfection. I froze the slices for 1 hr and 45 min and upon blending, became the consistency of a soft serve or frozen yogurt. Letting it harden in the freezer after making would give it more of a regular ice cream texture. I'll have to experiment with other additions like cinnamon, cocoa, vanilla, fruit, etc. Needless to say, this recipe is much appreciated and a definite keeper!

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    • on October 28, 2011

      Omg! This is amazing!! It's just like real ice cream. I was skeptical while blending it but I following the directions and kept scraping it off the sides and bottom of the food processor bowl until it became creamy. I don't know whether it'll freeze well but I've put some in the freezer and will update with my results tomorrow or the day after. Edited to add: I forgot to come back and update the review. Freezing the finished product did work but it was much harder than when freshly made.

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    • on March 31, 2010

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    Nutritional Facts for 1-Ingredient Ice Cream

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.0
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1.3 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 3.5 g
    Sugars 16.6 g
    Protein 1.4 g

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