1-Hour Smoky Ham and Lentil Soup
photo by Sassy J
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 1 lb dry lentils, rinsed
- 6 -8 ounces smoked ham, diced
- 10 cups water
- 1 1⁄2 tablespoons ham soup base or 3 ham bouillon cubes
- 3⁄4 cup celery, diced
- 3⁄4 cup onion, diced
- 3⁄4 cup carrot, diced
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon oregano flakes
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Tabasco sauce, a few drops (optional)
- liquid smoke, a few drops (optional)
directions
- In a stock pot, combine lentils, ham, water and base/bouillon and bring to a boil.
- Reduce heat; simmer until lentils are tender, about 30 minutes.
- Add remaining ingredients; simmer until veggies are tender, about 20 minutes.
- If you wish to puree: remove 3 cups of lentils, broth and veggies (keep diced ham in soup pot); puree, return to soup and stir.
- For the crockpot: place all ingredients in a slow cooker and cook on LOW for about 10 hours; follow step #4 prior to serving.
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Reviews
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The flavor was excellent. My changes ... very few. I never use water in soup so I used veggie broth, I did use a ham base which I get from www.HealthyHarvest.com. I rarely use a soup base, but I like their ham base when I don't have a ham bone for stock. It is not as salty as boullion. I added 1 cup carrots, onion and celery. I love veggies, but that didn't change any flavor, and NO liquid smoke for me. The soup was good as is. It didn't need it. but did add the hot sauce as you mentioned. I love a little heat. I'm eating mine tomorrow night, but made a double batch. One for the lady I cook for the rest is mine. I served here a big bowl with a little grated cheese and a big piece of toasted Italian bread and a small salad. What a nice comfort food meal any time of the year. Most of my lentil recipes had tomatoes, so this was a nice change. Really good. Keeper!
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I have wanted to try this for ages and am so glad I finally did. My first time to use ham soup base and I am sold on it. Adds a nice depth to the flavor of the broth. Doesn't compare to any bouillon I have used. I used Petit Jean Ham, an Arkansas product, which has an awesome smoky flavor. The soup was soul-soothing and one I will make again. Thanks.
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DH gave this a big thumbs up. He loves lentil soup and thought this was outstanding. I added both of the optional ingredients and we really like the kick it gave along with the smoky taste. I prepared it on the stove top but it took about 45 minutes for them to get tender, but that could have been my stove. Thanks for posting a delicious dish.
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Tweaks
RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.