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    You are in: Home / Recipes / 1-Hour Ham and Bean Soup Recipe
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    1-Hour Ham and Bean Soup

    1-Hour Ham and Bean Soup. Photo by ms_bold

    1/7 Photos of 1-Hour Ham and Bean Soup

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Kelly M.'s Note:

    Made this one up myself, from a mix of different recipes. No need to wait for dry beans to soak. You get great homemade soup in about an hour!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat vegetable oil in a soup pot.
    2. 2
      Add carrots, celery and onion.
    3. 3
      Sauté for about 4 minutes, just until onion is beginning to soften.
    4. 4
      Add ham, sauté 2 minutes.
    5. 5
      Add garlic, sauté one more minute.
    6. 6
      Add 3 cups stock, bring to a low boil for about 10 minutes, stirring once or twice.
    7. 7
      Meanwhile, in a food processor, combine all but 1/2 of a can of beans, including juice, and the tomato sauce.
    8. 8
      Process until smooth.
    9. 9
      Add remaining stock to processor to thin mixture.
    10. 10
      Process to combine.
    11. 11
      Add mixture from processor into ham mixture.
    12. 12
      Add remaining 1/2 can of beans, stir to blend, bring to a boil, lower heat, cover and simmer for 30 minutes.
    13. 13
      Serve hot!

    Ratings & Reviews:

    • on May 09, 2009

      55

      Delicious! Ten stars, if there were such a category. I used chicken broth and a couple of leftover slices of black forest ham. I assumed it would end up like Campbell's bean and bacon soup, but was much better. When I open a can of tomato paste and just need a couple of tablespoons, I freeze the rest in 1 Tb. portions, so I just grabbed some of that out of the freezer instead of opening a can of tomato sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009

      55

      Oh my goodness, YUM! Thanks for a great recipe. The only thing I did different was that I simply mashed the beans down instead of sticking them in the processor...it was so quick and easy, and the soup turned out amazing. I can't wait to eat more of it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2011

      45

      While this was quick and easy, it was also rather bland.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (81)

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    Nutritional Facts for 1-Hour Ham and Bean Soup

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.7
     
    Calories from Fat 105
    26%
    Total Fat 11.7 g
    18%
    Saturated Fat 2.5 g
    12%
    Cholesterol 36.4 mg
    12%
    Sodium 1167.5 mg
    48%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 14.1 g
    56%
    Sugars 4.1 g
    16%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    ham stock

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