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This recipe is amazing! I made it, but cut the whole thing in half. I added a bit of cinnamon, and used Ovaltine chocolate milk mix instead of pudding. It worked just as well, and it tasted awesome! Something that I did was instead of popping the pops out, I slit the top of the cup and peeled the plastic off of the pop. It works just as well, and the recipe was great.

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Emmmarpm October 02, 2010

Why in the midst of a blizzard I decided to make these is beyond me, but I'm sure glad I did. Found these to be better than the commercial variety and by far less expensive. My combination was actually combination was chocolate fudge and banana pudding. Yummy.

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justcallmetoni February 18, 2007
1-Gram Fat Chocolate-Banana Freezer Pops