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    You are in: Home / Recipes / 1 Dish Pizza Bake Recipe
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    1 Dish Pizza Bake

    Average Rating:

    2 Total Reviews

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    • on June 29, 2008

      The amount of yeast should be 2 {1/4 ounce} packages of fast rising yeast. Also you put it in a cold oven, then turn your oven to 350 degrees and bake for 30 to 40 minutes.This is similar to recipes on breadworld.com.

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    • on October 26, 2007

      The dough after baking was raw.I would the next time to use a pizza pan and decrease the oven temp'.how much is 21/4oz?

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    Nutritional Facts for 1 Dish Pizza Bake

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 451.5
     
    Calories from Fat 255
    56%
    Total Fat 28.4 g
    43%
    Saturated Fat 10.2 g
    51%
    Cholesterol 56.5 mg
    18%
    Sodium 1419.4 mg
    59%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.8 g
    19%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    italian seasoning

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