1-Dish Hot Fudge Swirl Cake

READY IN: 35mins
Recipe by loof

From a Fleischmann's ad in Country Living - an oh-so-easy and oh-so-yummy treat!

Top Review by monkeymom

This recipe was very easy to make - but the "batter" was more of a dough, and "cake" was more of a biscuit. It was good (ooey, gooey and chocolatey), but definitely not very sweet. I actually thought it tasted better once it had cooled.

Ingredients Nutrition

Directions

  1. Spray a 9 1/2 inch deep-dish pie pan with cooking spray.
  2. In the prepared pan, mix the flour, yeast, sugar, salt, water, and melted butter.
  3. Top the batter with evenly-spaced spoonfuls of the hot fudge sauce. Using the spoon, swirl fudge sauce into the batter without mixing.
  4. Place the pie pan in a cold oven. Set the temperature to 350 degrees and bake for 25-30 minutes, until lightly browned and firm in the center.
  5. Cool 10 minutes. Combine powdered sugar and milk and drizzle over warm cake.

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