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    You are in: Home / Recipes / 1-Dish Hot Fudge Swirl Cake Recipe
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    1-Dish Hot Fudge Swirl Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 20, 2008

      This recipe was very easy to make - but the "batter" was more of a dough, and "cake" was more of a biscuit. It was good (ooey, gooey and chocolatey), but definitely not very sweet. I actually thought it tasted better once it had cooled.

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    • on December 16, 2007

      This was an okay dessert. The cake was heavy and doughy and not too sweet. The hot fudge swirl was nice but did not have enough ooph to make the recipe a keeper for us. Served warm with ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for 1-Dish Hot Fudge Swirl Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.2
     
    Calories from Fat 60
    18%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 8.9 mg
    2%
    Sodium 301.1 mg
    12%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 2.1 g
    8%
    Sugars 30.5 g
    122%
    Protein 5.4 g
    10%

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