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    You are in: Home / Recipes / 1-Dish Hot Fudge Swirl Cake Recipe
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    1-Dish Hot Fudge Swirl Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    loof's Note:

    From a Fleischmann's ad in Country Living - an oh-so-easy and oh-so-yummy treat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a 9 1/2 inch deep-dish pie pan with cooking spray.
    2. 2
      In the prepared pan, mix the flour, yeast, sugar, salt, water, and melted butter.
    3. 3
      Top the batter with evenly-spaced spoonfuls of the hot fudge sauce. Using the spoon, swirl fudge sauce into the batter without mixing.
    4. 4
      Place the pie pan in a cold oven. Set the temperature to 350 degrees and bake for 25-30 minutes, until lightly browned and firm in the center.
    5. 5
      Cool 10 minutes. Combine powdered sugar and milk and drizzle over warm cake.

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    Ratings & Reviews:

    • on January 20, 2008

      35

      This recipe was very easy to make - but the "batter" was more of a dough, and "cake" was more of a biscuit. It was good (ooey, gooey and chocolatey), but definitely not very sweet. I actually thought it tasted better once it had cooled.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007

      35

      This was an okay dessert. The cake was heavy and doughy and not too sweet. The hot fudge swirl was nice but did not have enough ooph to make the recipe a keeper for us. Served warm with ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 1-Dish Hot Fudge Swirl Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.2
     
    Calories from Fat 60
    18%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 8.9 mg
    2%
    Sodium 301.1 mg
    12%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 2.1 g
    8%
    Sugars 30.5 g
    122%
    Protein 5.4 g
    10%

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