1-Dish Hot Fudge Swirl Cake

Total Time
Prep 5 mins
Cook 30 mins

From a Fleischmann's ad in Country Living - an oh-so-easy and oh-so-yummy treat!

Ingredients Nutrition


  1. Spray a 9 1/2 inch deep-dish pie pan with cooking spray.
  2. In the prepared pan, mix the flour, yeast, sugar, salt, water, and melted butter.
  3. Top the batter with evenly-spaced spoonfuls of the hot fudge sauce. Using the spoon, swirl fudge sauce into the batter without mixing.
  4. Place the pie pan in a cold oven. Set the temperature to 350 degrees and bake for 25-30 minutes, until lightly browned and firm in the center.
  5. Cool 10 minutes. Combine powdered sugar and milk and drizzle over warm cake.
Most Helpful

This recipe was very easy to make - but the "batter" was more of a dough, and "cake" was more of a biscuit. It was good (ooey, gooey and chocolatey), but definitely not very sweet. I actually thought it tasted better once it had cooled.

monkeymom January 20, 2008

This was an okay dessert. The cake was heavy and doughy and not too sweet. The hot fudge swirl was nice but did not have enough ooph to make the recipe a keeper for us. Served warm with ice cream.

KelBel December 16, 2007