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The directions sounded too good to be true but this was an excellent sticky bun-like coffee cake! I was very impressed with the short-cut directions. I was a little worried about so much yeast (since I don't like a strong yeast flavor in breads) but it just gives it an "authentic" yeast coffee cake flavor. I also was very surprised at the SHORT bake time, since you place pan in cold oven and then only bake for 25 min, but it was fully baked, with a very fluffy interior. I did use a toothpick to test it and it came out clean. Thanks Internetnut, for posting this super recipe! Roxygirl

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Roxygirl in Colorado November 03, 2007
1-Dish Caramel Pecan Coffee Cake (Round)