1-Dish Caramel Pecan Coffee Cake (Round)

Total Time
Prep 20 mins
Cook 0 mins

I have not tried this recipe. I got it from Fleischmann's.

Ingredients Nutrition


  1. MIX batter ingredients in a pre-sprayed 9-1/2 inch deep dish pie plate. Combine Cinnamon Sugar Topping Ingredients in a small bowl and set aside. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well.
  2. TOP batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
  3. BAKE by placing in a COLD oven; set temperature to 350°F Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.
Most Helpful

The directions sounded too good to be true but this was an excellent sticky bun-like coffee cake! I was very impressed with the short-cut directions. I was a little worried about so much yeast (since I don't like a strong yeast flavor in breads) but it just gives it an "authentic" yeast coffee cake flavor. I also was very surprised at the SHORT bake time, since you place pan in cold oven and then only bake for 25 min, but it was fully baked, with a very fluffy interior. I did use a toothpick to test it and it came out clean. Thanks Internetnut, for posting this super recipe! Roxygirl

Roxygirl in Colorado November 03, 2007