12 Reviews

I don't have a roasting pan so I made this in an oven bag. The only thing I added was a tablespoon of flour as called for in the oven bag. I left the salt out, because even the reduced sodium soy sauce is high in salt. It turned out perfect. Flavor was good, but I may add ground pepper and extra garlic next time.

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whtbxrmom October 22, 2015

wow oh wow this was good try this one dont add any salt as the soy sauce added enough for me

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Dienia B. October 01, 2012

I made this for Sunday dinner. It was enjoyed by the entire family. Served with green beans and yellow rice.

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mightyro_cooking4u August 30, 2010

This turned out melt-in-your-mouth delicious. I used a bone-in pork shoulder roast. The only thing I changed was adding some whole button mushrooms that needed to be used. The pan juices were great. I am going to try this in the crock pot next time! Roasted 3 hours and meat was juicy and tender. Made for Spring 2010 PAC.

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Outta Here April 11, 2010

Very delicious made as directed. I used a 3.4 pound boneless pork roast and the next time I would reduce the cooking time quite a lot. Thanks, Lauralie, for a festive dinner entree! Made for Aussie New Zealand Recipe Swap.

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mersaydees March 15, 2010

This made a tender and tasty roast. If you liked this and are looking for a coffee marinade for just pork chops, try Best Pork Chops Marinade Ever. That one is a winner as well, and has a unique flavor. I never would have thought to use coffee in pork recipes! Thanks, Lauralie41.

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ladyfingers November 10, 2009

This was super yummy. Even my dad who dislikes coffee loved this roast. Will be msaking again. Thank you for the great recipe.

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Hotcooking_21 November 03, 2009

Made for Kittencals Blog Tag Game. Ohhhh my goodness, this made into a tender, moist and tasty roast, made exactly the way you posted. I wouldn't change a darned thing on this recipe. Thank you so much for a great recipe.

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Chabear01 October 19, 2009

This made the house smell fantastic while it was cooking!! Was very tasty, mine turned out a little tough/dry but I think it is because I have a roaster pan without a lid so I had to try to cover with foil; not easy to get it sealed perfectly like a lid. I reduced the sauce down and added a little unsalted butter to make it a little richer. Will make again (once I get a new pan!) Made for Fall 2009 PAC.

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AZPARZYCH September 09, 2009

Very moist. Super easy to make. It is even better the next day.

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crazycookinmama January 26, 2009
1 Cup of Coffee Pork Roast