1-Dish Caramel Pecan Coffee Cake (Round)
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
-
Batter
- mazola pure cooking spray
- 1 3⁄4 cups all-purpose flour
- 2 ounces fleischmann's fast rising yeast (2 envelopes)
- 2 tablespoons sugar
- 1⁄2 teaspoon salt
- 3⁄4 cup very warm water (120 to 130 F)
- 2 tablespoons butter, melted
-
Cinnamon Sugar Topping
- 1⁄4 cup sugar
- 1 teaspoon spice islands ground saigon cinnamon
-
Caramel Pecan Topping
- 1⁄3 cup Karo light corn syrup or 1/3 cup dark corn syrup
- 1⁄3 cup brown sugar
- 2 tablespoons butter, melted
- 1⁄2 cup chopped pecans
directions
- MIX batter ingredients in a pre-sprayed 9-1/2 inch deep dish pie plate. Combine Cinnamon Sugar Topping Ingredients in a small bowl and set aside. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well.
- TOP batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
- BAKE by placing in a COLD oven; set temperature to 350°F Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.
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Reviews
-
The directions sounded too good to be true but this was an excellent sticky bun-like coffee cake! I was very impressed with the short-cut directions. I was a little worried about so much yeast (since I don't like a strong yeast flavor in breads) but it just gives it an "authentic" yeast coffee cake flavor. I also was very surprised at the SHORT bake time, since you place pan in cold oven and then only bake for 25 min, but it was fully baked, with a very fluffy interior. I did use a toothpick to test it and it came out clean. Thanks Internetnut, for posting this super recipe! Roxygirl
RECIPE SUBMITTED BY
<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home & community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School District and YWCA. I'm raising my 8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have 1 cats Samantha and 1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September 2011. I'm recently married on August 12th 2010. I love spending time with my niece 9 yrs old and my newphews 7 & 8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p>
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