Prep 5 mins
Cook 2 hrs
I made this a very simple recipe, and then each person added butter or grated parmesan to their liking.
- spray inside of crockpot with olive oil spray.
- combine ingredients and cook on high for around 2 hours , stirring occasionally.
I think it might take a little experimenting with the time on your crockpot to get the textural consistency of a stovetop or oven-baked risotto. My crockpot runs hot, and this was pretty overcooked in one hour. I used the mixins from Option 4 on Oven-Baked Risotto (Several Variations) for this (cooked the ginger in it, and stirred the citrus and truffle oil in afterward). Served 2 for us as a meal.