Prep 5 mins
Cook 2 hrs 30 mins
A healthier take on rice pudding. I've found sushi rice creates a great texture, but this will also work well with Arborio rice. Warning: this will not work with soy milk, I've tried it and for some reason the rice doesn't absorb it well!
- combine all ingredients in 1.5 quart crockpot.
- cook on high for 2.5 hours, stirring occasionally.
- serve plain or with ice cream.
Tried this tonite with just one change....instead of raisins I used chopped dates. The dates were wonderfully sweet but still this was bland. The texture was lovely and I though the dates would add enough sweetness. I will make this again due to the ease of work but will add some brown sugar or other sweetener. I also will add a pinch of salt.