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oh oh so good!!! moist, yummy, cheesy! only thing if you make just one burger then don't forget to decrease the amount of ice.

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MarraMamba October 26, 2009

Ro, this burger was delish! I used my cast iron skillet and only made 2 burgers. I shredded my cheese (ex. sharp cheddar) on a box grater, and probably used 4 oz. per burger, which was gracious plenty. I didn't really get a 'skirt', per say, but the bun top (kaiser) was warm and soft, and the cheese was well-melted. I'll make these again, for sure! :-)

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alligirl July 22, 2009

YOU GUYS DO NEED TO TRY THIS!! I had also watched this on Tripple D and it made our mouths water!! In our house we also do squeeze dogs for the kids and yesterday i just cooked the cheddar in a small pan cooked it and put it on my fried egg sandwich. Now my boyfriend comes walking toward me with a "squeeze chicken sandwich". Possibilities are endless!! TRY TRY TRY!!

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Chef GreanEyes February 19, 2009

What a wonderful burger! it never did make a "skirt" of cheese but I am sure that is my fault. This burger was very tasty and I did in fact follow the recipe as written. The OP told me she spiced up some mayo with Sriracha sauce and that was very very good too! Thank you for a delicious burger.

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~Robyn~ December 20, 2008
1/3- Pound Squeeze Burger