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    You are in: Home / Recipes / 1/3- Pound Squeeze Burger Recipe
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    1/3- Pound Squeeze Burger

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 26, 2009

      oh oh so good!!! moist, yummy, cheesy! only thing if you make just one burger then don't forget to decrease the amount of ice.

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    • on July 22, 2009

      Ro, this burger was delish! I used my cast iron skillet and only made 2 burgers. I shredded my cheese (ex. sharp cheddar) on a box grater, and probably used 4 oz. per burger, which was gracious plenty. I didn't really get a 'skirt', per say, but the bun top (kaiser) was warm and soft, and the cheese was well-melted. I'll make these again, for sure! :-)

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    • on February 19, 2009

      YOU GUYS DO NEED TO TRY THIS!! I had also watched this on Tripple D and it made our mouths water!! In our house we also do squeeze dogs for the kids and yesterday i just cooked the cheddar in a small pan cooked it and put it on my fried egg sandwich. Now my boyfriend comes walking toward me with a "squeeze chicken sandwich". Possibilities are endless!! TRY TRY TRY!!

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    • on December 20, 2008

      What a wonderful burger! it never did make a "skirt" of cheese but I am sure that is my fault. This burger was very tasty and I did in fact follow the recipe as written. The OP told me she spiced up some mayo with Sriracha sauce and that was very very good too! Thank you for a delicious burger.

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    Nutritional Facts for 1/3- Pound Squeeze Burger

    Serving Size: 1 (443 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 975.7
     
    Calories from Fat 657
    67%
    Total Fat 73.0 g
    112%
    Saturated Fat 40.8 g
    204%
    Cholesterol 261.8 mg
    87%
    Sodium 1046.3 mg
    43%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.4 g
    21%
    Protein 67.1 g
    134%

    The following items or measurements are not included:

    sourdough hamburger buns

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