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    You are in: Home / Recipes / 1/2 the Fat Strudel Pumpkin Cheesecake Recipe
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    1/2 the Fat Strudel Pumpkin Cheesecake

    1/2 the Fat Strudel Pumpkin Cheesecake. Photo by Fat Free Queen

    1/5 Photos of 1/2 the Fat Strudel Pumpkin Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Fat Free Queen's Note:

    I love the holidays because pumpkin and cheesecake are my alltime favorite desert. I love pumpkin cheesecake so i came up with a way to spice it up this year and topped it with home made strudel topping wich gave it an unbelievable crunch.... And if you follow the recipe subsitutes then it wont break your diet either

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    Ingredients:

    Serves: 16

    Yield:

    pies

    Units: US | Metric

    2

    • unbaked 9-inch pie crust

    Cheesecake filling

    Pumpkin filling

    Strudel Topping

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      - Combine cream cheese and sour cream until creamy and add eggs.
    3. 3
      - once soft add lemon juice and sugar.
    4. 4
      cook pie crusts in oven for about 3 minutes or until crispy.
    5. 5
      - when pie crust is finished pour cream cheese filling into pie crust, filling half way.
    6. 6
      -place in oven for about five minutes.
    7. 7
      - Mix ingredients for pumpkin filling and pour into the pie crust on top of the cheesecake filling.
    8. 8
      - bake for twenty minutes.
    9. 9
      - while waiting for the pie to bake begin to prepare the strudel.
    10. 10
      - mix all the dry ingredients together then slwoly add butter. You want the mixture to be chunky crumbles.
    11. 11
      - After baking the pie for twenty minutes add strudel to the top of the pies, covering them completely.
    12. 12
      - bake for another 25 minutes or until pies are cooked through.
    13. 13
      check with a tooth pick.

    Ratings & Reviews:

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    Nutritional Facts for 1/2 the Fat Strudel Pumpkin Cheesecake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 182.1
     
    Calories from Fat 94
    52%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.8 g
    19%
    Cholesterol 34.2 mg
    11%
    Sodium 211.6 mg
    8%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.0 g
    8%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    Egg Beaters egg substitute

    Splenda granular

    Splenda granular

    Splenda granular

    Splenda granular

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