Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 1/2 Cup Soup Recipe
    Lost? Site Map

    1/2 Cup Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dianegrapegrower's Note:

    I make soup like this based on what's freshest, and what I have on hand. More of a technique than a real recipe, but always light and satisfying. You can use more ingredients than specified, but will need more broth, too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Any 5 of the following

    Directions:

    1. 1
      Heat oil in small Dutch oven. Saute vegetables until tender.
    2. 2
      Add chicken broth and heat to simmer. Add remaining beans, rice or pasta if using. Heat to simmer.
    3. 3
      Add parsley and pepper flakes. Add salt and pepper to taste. Serve at once.

    Ratings & Reviews:

    • on January 03, 2008

      55

      I was miserable with a cold and made this "comfort" soup. Added 1/2 tsp celery salt and 1/2 tsp thyme and a 1/2 cup of V8 juice. Perfecto! I feel so much better. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2007

      55

      I made this with carrots, celery, peas, cooked chicken, and orzo. I used homemade broth, not canned so the flavor was there. This is a great way to use leftovers. Quick and easy to make, great on a weeknight when time is short. Made for Alphabet Soup Game. Thanks for posting Diane.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2006

      35

      Versatile recipe but needed more flavor. Next time I'd add some spices like thyme, rosemary, sage, etc. "Poultry spice" is what I have. I used turkey broth, carrots, rice, mushrooms, celery and chicken. This was a good easy recipe to prepare for us because we are both sick!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for 1/2 Cup Soup

    Serving Size: 1 (576 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 313.8
     
    Calories from Fat 119
    38%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 17.5 mg
    5%
    Sodium 1192.4 mg
    49%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.5 g
    22%
    Protein 18.1 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites