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    You are in: Home / Recipes / 1/2 Cup Soup Recipe
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    1/2 Cup Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dianegrapegrower's Note:

    I make soup like this based on what's freshest, and what I have on hand. More of a technique than a real recipe, but always light and satisfying. You can use more ingredients than specified, but will need more broth, too.

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    Units: US | Metric

    Any 5 of the following


    1. 1
      Heat oil in small Dutch oven. Saute vegetables until tender.
    2. 2
      Add chicken broth and heat to simmer. Add remaining beans, rice or pasta if using. Heat to simmer.
    3. 3
      Add parsley and pepper flakes. Add salt and pepper to taste. Serve at once.

    Ratings & Reviews:

    • on January 03, 2008


      I was miserable with a cold and made this "comfort" soup. Added 1/2 tsp celery salt and 1/2 tsp thyme and a 1/2 cup of V8 juice. Perfecto! I feel so much better. Thanks.

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    • on January 23, 2007


      I made this with carrots, celery, peas, cooked chicken, and orzo. I used homemade broth, not canned so the flavor was there. This is a great way to use leftovers. Quick and easy to make, great on a weeknight when time is short. Made for Alphabet Soup Game. Thanks for posting Diane.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2006


      Versatile recipe but needed more flavor. Next time I'd add some spices like thyme, rosemary, sage, etc. "Poultry spice" is what I have. I used turkey broth, carrots, rice, mushrooms, celery and chicken. This was a good easy recipe to prepare for us because we are both sick!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 1/2 Cup Soup

    Serving Size: 1 (576 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 313.8
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 2.3 g
    Cholesterol 17.5 mg
    Sodium 1192.4 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 5.5 g
    Sugars 5.5 g
    Protein 18.1 g

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